Gisèle Yasmeen

Environmental Sustainability · Climate Change

Gisèle Yasmeen
Transforming food systems is not about boosting global production: it demands equitable distribution, sustainable practices and also depends on what we eat


Gisèle Yasmeen
Environmental Sustainability
Nearly one in three people in the world did not have access to enough food in 2020. That’s an increase of almost 320 million people in one year and it’s expected to get worse with rising food prices and the war trapping wheat, barley and corn in Ukraine and Russia.
Recent publications
Gisèle Yasmeen

Environmental Sustainability · Climate Change
Readers also like

James Dacey
Biodiversity

illuminem briefings
Social Responsibility

Min Hu
Carbon Capture & Storage

Xindi Li
Carbon Capture & Storage

Yang Li
Carbon Capture & Storage

Simon Gupta
Sustainable Investment

Diego Balverde
Maritime

Praveen Gupta
Water
Steven W. Pearce
Climate Change

Grace Waters
Agriculture

Alex Byelyavtsev
Adaptation

Monty Simus
Water

Andrea Bonime-Blanc
Corporate Governance

Bård Harstad
Sustainable Finance

Lindsay Hooper
ESG

Jan Mertens
ESG

Sam Kass
Food

Imran Shaikh
Cities

Charlene Norman
Corporate Governance

Felicia Jackson
Food
